When it comes to baking, accuracy is everything. You do not need to be a professional chef or a cake baker, getting command over baking requires time and effort. The art of baking is based on some of the tricks and secrets which are necessary to know. From mixing the ingredients to prepare fluffy meringues, everything should be done with great care. Once you become an expert, prepare different types of tempting cakes.
Decorate in a way you want and pack them in attractive bakery boxes. Window cake boxes are common these days to make them more presentable. Such cakes can be used on various events like birthday and wedding, etc. There are many cake box suppliers which can provide you with cake box wholesale cheap to meet your packaging needs. Customized solutions are also provided like wedding cake boxes and the one for a birthday etc. Professional recommends some of the secrets to baking best professional cakes. A couple of them are as follows:
Good Results start in the Mixing Bowl
Making a cake is all about making an experiment. A series of ingredients are mixed in a particular order. For example, butter cakes and other layered cakes are extremely soft and moist. They should have a fine texture. To make them, first fat and sugar are creamed together. Then eggs are added and in the end, dry ingredients are slowly incorporated in the mixture along with a liquid like milk or buttermilk.
You might have love spongy loaf cake packed beautifully in loaf cake boxes. They are liked because of a signature foamy and airy texture. It is formed when egg whites are whipped until getting voluminous. Afterward, they are folded into the batter. Air gets incorporated while whipping the eggs. This makes them springy and elastic. So the order and method to make a particular cake matters the most in baking.
Know your Oven
Prior knowledge of your oven is necessary for which you want to bake the cake. Read its manual and get command over maintaining its temperature. It is better to buy an oven thermometer to make sure that the oven’s temperature is calibrated properly. It also prevents the cake from over or underdoing.
Keep the oven door closed during baking. Bake the cake in middle. At last insert a toothpick in the center of the cake. If it comes out clean it means that your cake is ready. Allow it to cool by removing out of the oven and pan and place it in custom bakery boxes by thecustomboxes to retain its freshness.
Select High-Quality Ingredients
The secret to making the best professional cake lies in using high-quality ingredients. Never compromise on the quality of the product you use. Good ingredients might cost you more but the taste is worth the investment. Most of the ingredients like vanilla extract last for long and can be used to make multiple cakes. Flour is one of the most important parts of the recipe. While shopping, be aware of various varieties of flour.
Different recipes have a different requirement. For example, cake flour has less protein and makes extra-light cakes while bread flour is used to prepare denser cakes due to the high proportion of protein. This fact is also mentioned in boxes for cakes mix. Therefore make a notice that recipe demands which type of flour and choose a high-quality product accordingly.
Choose a Proper Pan Size
If your cake recipe calls for a 9-inch pan and you have an 8-inch pan, first go and buy a 9-inch pan. Never compromise on the pan size. The size of the pan is always specified in the recipe. The cake increases in the volume of about 50 to 100% during baking. So if the cake containers are small in size the cake might overflow.
The color of the pan is also important. Dark non-stick pans or the one made from glass require 25 degrees reduction in temperature as compared to aluminum pans. Never forget to grease, line, and flour the pan before pouring the batter.
Let all the Ingredients come at Room Temperature
Give some time to all the ingredients to attain a similar temperature. Whether they are eggs, butter or milk, keep them out of the fridge for 15-20 minutes. As they come to room temperature, mix them with dry ingredients. This secret gives a light texture to your cake.
Add a Dash of Lemon Juice to make Weightless Cakes
All of us know that homemade cakes are never made as light as that of the one bought in custom bakery boxes. The experts have worked on the secret to keep it lightweight. Just add a dash of lemon juice to the butter-sugar mixture. Moreover, if you want to make it moist while keeping it light, add two tablespoons of cornstarch to each cup of cake flour. Just experiment and you will be surprised by the result.
Substitute an Egg with Two Egg Yolks
Another secret recommended by professionals is to substitute two egg yolks for a single whole egg. This will make your cake rich and dense as that of in baked goods boxes purchased from the market. The yolks do not hold much air like that of egg whites and make your cake taste awesome.
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